Over the past 40 years, a large number of comparative studies on organic foods and common foods have come out one after another. After conducting a thorough examination and evaluation of these studies, Stanford University scientists have come to this camp that would rather be trusted.
The researchers concluded that fruits and vegetables with organic markers are not generally more nutritious than ordinary fruits and vegetables, which are usually much cheaper. In addition, the risk of contamination of organic fruits and vegetables with pathogenic bacteria such as E. coli is not at all low.
The researchers also found that organic meat does not bring significant health benefits.
Scientists pointed out that ordinary fruits and vegetables do contain higher agricultural residues, but in most cases they do not exceed the safety limits allowed by the standard. The United States National Environmental Protection Agency, which sets standards, declared that agricultural residues in this area will not cause harm to humans.
Is organic food the rational choice for healthy living or is it a marketing tool that tricks people into spending money? At present, the production of organic foods is regulated by a series of laws and regulations. Chemical farmers, hormones and additives are generally prohibited.
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