So far, people have continuously improved agricultural technology. As the population of the earth continues to expand, the world is increasingly developing transgenic crops. Transgenic crops can increase yields or increase disease resistance of crops. Wheat has been a difficult-to-import crop for many years, but biotechnology researchers at the Chinese Academy of Sciences may have solved this problem.
A newly published study describes a new breed of genetically modified wheat that is completely resistant to devastating fungi on wheat and that has not introduced foreign genes. Most genetically modified crops are often planted from other plant species. The gene is a simple DNA protein. Genes (nucleic acids) are more or less universal and irrelevant. The same plant cell with the correct insertion is also a typical way to make transgenic crops. However, Chinese scientist Gao Caixia has actually created the gene by deleting it. This kind of wheat.
This research is groundbreaking, not just because of the result but because of the technology used. The gene for bread wheat is difficult to modify because it is a crop that has been modified six times. It has six complex chromosomes that encompass the genes of three plants. To modify it, you must get a copy of all three genes, otherwise Will fail. With this technology, we may not even need to insert the genes of other organisms in the future to get the results we want. This kind of wheat is still being tested in the lab, but the team has already obtained a patent and if everything goes well it will be put into agricultural production.
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