Gather Together With This Tasty Rotisserie Recipe

Bring Everyone Together with This Delicious Rotisserie Prime Rib Recipe

5 minute read | Recipe

If you're looking for a mouthwatering main dish that’s easy to prepare and perfect for the holidays, this rotisserie prime rib recipe is just what you need. The best part? It's cooked outside on your rotisserie grill, giving you more space inside to focus on your side dishes and desserts. Plus, it delivers a juicy, tender texture with a crispy, smoky crust that’s hard to beat. The prime rib rotates slowly, basting itself as it cooks, locking in flavor and creating an irresistible aroma that will fill your home. It's a showstopper that will impress your guests and make your holiday gatherings unforgettable.

Whether you're new to rotisserie cooking or a seasoned pro, this recipe is designed for everyone. Follow these tips to ensure the best results, and pair your prime rib with some decadent sides for a complete meal.

Secure the Prime Rib with Kitchen Twine

To keep your prime rib stable on the rotisserie, use kitchen twine to tie it tightly. Create four to five knots around the roast—this is purely functional, so don't worry about the appearance. Once the meat is done, simply cut the twine before slicing and discard it.

Create a Flavorful Rub

The seasoning is key to a delicious prime rib. Use coarse sea salt instead of table salt for a more intense flavor. Combine the salt, garlic powder, Italian seasoning, and black pepper in a bowl, then rub it all over the roast. For extra depth, tuck fresh rosemary under the twine. Cover the meat and let it come to room temperature before cooking.

Let the Prime Rib Reach Room Temperature

Before cooking, take the roast out of the fridge and let it sit at room temperature for about two to two and a half hours. This helps ensure a tender, juicy result. Use a meat thermometer to check the temperature before and during cooking.

Cooking Time and Tips

Once secured on the rotisserie, start the timer and check the internal temperature every 15–20 minutes. Here are the ideal temperatures:

  • Rare: 110–115°F
  • Medium Rare to Medium: 115–125°F
  • Well Done: 130–135°F
After removing from the grill, the meat will continue to cook by up to 10 degrees. Place a pan underneath to collect the drippings, which can be used for au jus.

Rest the Prime Rib Before Slicing

Allow the roast to rest for 25–30 minutes after cooking. This lets the juices redistribute, ensuring a moist and flavorful cut every time. Don’t skip this step—it’s a chef’s secret to perfect results.

Rotisserie Prime Rib Recipe

Ingredients:

  • 1 prime rib roast (about 5 pounds), at room temperature
  • 1 tbsp freshly cracked pepper
  • 1 tbsp garlic powder
  • 2 tbsp kosher coarse salt
  • 2 tbsp Italian seasoning
  • Fresh rosemary sprigs
  • Kitchen twine
  • Meat thermometer

Instructions:

  • Secure the roast with kitchen twine, making 4–5 tight knots.
  • Combine the seasonings and rub them evenly over the roast. Tuck rosemary underneath the twine.
  • Preheat your rotisserie grill to 350°F.
  • Insert the rotisserie forks into the roast.
  • Place the roast on the rotisserie and cook for 2–2.5 hours, until it reaches the desired internal temperature.
  • Remove from the grill, cover with foil, and let rest for 25–30 minutes.
  • Slice and serve.

Perfect Sauces to Pair With Your Prime Rib

Pair your rotisserie prime rib with one of these classic sauces for an extra burst of flavor:

Horseradish Sauce

Ingredients:

  • 1/2 cup sour cream
  • 2 Tbsp drained prepared horseradish
  • 2 Tbsp mayonnaise
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp chopped chives

Instructions: Mix all ingredients in a bowl. Serve chilled alongside the prime rib.

Au Jus Sauce

Ingredients:

  • Prime rib drippings
  • 1 cup beef broth
  • 1–2 Tbsp dry red wine
  • 1 Tbsp Worcestershire sauce
  • Pinch of salt and pepper

Instructions: Combine all ingredients in a saucepan, bring to a boil, and simmer for 10–15 minutes. Cool, skim off any fat, and serve.

Popular Side Dishes for Your Holiday Meal

Here are some favorite side dishes to complement your prime rib:

  • Creamy mashed potatoes
  • Wedge salad with creamy dressing
  • Buttery egg noodles
  • Roasted Brussels sprouts
  • Twice-baked potatoes
  • Cole slaw
  • Green bean casserole
  • Roasted potatoes
  • Seven-layer salad
  • Candied sweet potatoes
  • Steamed carrots
  • Romaine salad with vinaigrette

Don’t forget the dinner rolls and butter—your guests will love it!

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epilogue
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