8 Questions to Ask Before Upgrading Commercial Kitchen Equipment

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    March 9th, 2021

    As spring approaches, it's typically the time of year when the commercial foodservice equipment industry gears up for events like the National Restaurant Show. This event is where many manufacturers showcase the latest advancements in commercial kitchen equipment, ranging from warewashing solutions to cooking appliances and everything in between. Unfortunately, the 2021 NRA show has been canceled, yet innovation continues to thrive in the industry. New equipment is still being developed with enhanced features, greater efficiency, and better performance than existing models. However, it's crucial to ensure that any upgrades align with the specific needs of your foodservice operation. Before committing to a purchase, consider asking yourself these eight key questions to determine whether upgrading your kitchen equipment is the right move for your business: 1. Will this equipment help boost revenue generation for your operation? 2. Does it offer programmable capabilities that can reduce manual workloads, save time for operators, and cut down on labor costs? 3. Can it handle multiple menu items and serve various purposes? 4. If the equipment is designed for a specialized menu, how quickly can you expect a return on your investment? Is the specialization worth the cost, or could it serve another function? 5. In case of changes in service requirements, could the equipment be relocated to continue contributing to revenue, such as moving from the front of the house to the back? 6. Is it versatile enough to adapt to different roles if necessary, like transitioning from self-service to employee-operated or shifting from a serving line to a grab-and-go setup? 7. Is it user-friendly? Will new or temporary staff be able to operate it smoothly, especially during periods of high turnover or unexpected absences? 8. Is the equipment manufacturer based locally or does it have a reliable service partner to ensure timely access to parts and services when needed? The past year has brought significant changes to the foodservice sector, emphasizing the importance of adaptability and flexibility. By reflecting on these questions before purchasing new equipment, you can make informed decisions that benefit your operation both now and in the future. 8 Questions to Ask Before Upgrading Commercial Kitchen Equipment

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    Nantong Ecotherm Insulations Co., Ltd , https://www.vactherm-insulation.com

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